What makes it trickier, certain brands can market their yogurt as “Greek yogurt” even if it’s only a thicker strain. Today, Greek yogurt is firmly part of the conversation, and there’s a near overwhelming number of options. The Healthiest Energy Bars, According to a Nutritionist The Healthiest Sports Drinks, According to a Nutritionist When it all really took off, Fage was producing almost five times its manufacturing capacity in a single New York State plant. Just a healthier, more dignified yogurt, which will strengthen your bones, reduce your appetite, boost your metabolism and lower your blood pressure. Less preservatives, less garish, made-for-Nickelodeon packaging. This was something adults could, and in fact, should, be eating. It just didn’t reach mainstream America until the last 10 years, when brands like Chobani and Fage successfully managed to introduce their high-protein yogurts as a health-conscious choice. But it’s long been common practice all over the world, from Syria to South Asia. “Greek” is used in the modifier because this method has roots in the Mediterranean. This makes the yogurt almost twice as thick and gives it its tart taste. It’s a real, scientific process, by which whey, the liquid product after milk curdles, is removed from the yogurt. To be clear, Greek yogurt is no marketing term. As for how it all happened? Yogurt was reinvented. That‘ s why the dairy aisle is now more of an undertaking than it used to be. And spiritually-similar yogurt types, like Iceland’s skyr, under the Siggi’s label, learned to ride Greek yogurt’s coattails to notoriety and success. The original Greek yogurt distributor, Fage, which had modestly entered the American market in 1998, began building plants across the country. Yoplait decided Greek was a fad, realized its mistake (as parent General Mills registered serious losses), then scrambled to take a slice of the pie. During that period, Chobani became a billion-dollar company. By 2017, it accounted for half of the category. When Chobani launched in 2007, Greek yogurt accounted for less than 1% of the yogurt market in the United States. A spoonful of sugar if you were headed out the door. It was something you packed in your kid’s lunchbox. There were only a few yogurt brands available - Yoplait, Danone, Go-GURT - and at the time, the snack held a similar social standing to applesauce. The section used to be 90% milk and cheese and featured a small area dedicated to other lactose-related items, like butter, cream - and yogurt. NutritionValue.Org - Nutrition facts exposedĬopyright 2023 NutritionValue.Is it just us, or did the dairy aisle get a little longer over the past decade? This page may contain affiliate links to products through which we earn commission used to support this website development and operations.ĭata from USDA National Nutrient Database.Ĭontribute to this site | Contact webmaster Nutritional value of a cooked product is provided for the given weight of cooked food. Nutrition labels presented on this site is for illustration purposes only.įood images may show a similar or a related product and are not meant to be used for food identification. Please consult with your doctor before making any changes to your diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person.Īctual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.Īll data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Organic greek nonfat yogurt by Stonyfield Farm Inc nutrition facts and analysis.ĭaily values are based on a 2000 calorie a day diet. thermophilusįoods related to organic greek nonfat yogurt by stonyfield farm incĪny suggestions on how to make this website better. Yogurt (cultured pasteurized organic nonfat milk)Īcai fruit preparation (organic sugar, organic raspberry puree, organic corn starch, organic acai puree, organic pomegranate juice from concentrate, natural flavor, organic fruit and vegetable juice concentrate, organic guar gum). Organic greek nonfat yogurt by Stonyfield Farm Inc nutrition facts and analysis per 5.3 onz (150.0 g)
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